Level 2
Professional Patisserie and Confectionery Level 2 Diploma
| Duration | Age Group | Study | Start | Available Locations |
|---|---|---|---|---|
| 1 YEAR | SCHOOL LEAVERS | FULL TIME |
01/09/2025 |
Southend Campus |
| Duration | Age Group | Study | Start | Available Locations |
|---|---|---|---|---|
| 1 YEAR | SCHOOL LEAVERS | FULL TIME |
01/09/2025 |
Southend Campus |
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Overview
This course offers an introduction into basic craft skills required to become a professional pastry chef. You will make a wide range of sweet and savoury items including; bread products, pastry products, hot and cold desserts as well as cakes and biscuits. This course is suitable for those wishing to have a career as a pastry chef, as well as enhancing their basic practical skills.
Entry Requirements
- Level 1 qualification or two GCSEs at grade 3/D in maths or English
- Successful attendance at interview event
Course Structure
- Produce hot and cold desserts and puddings
- Produce biscuit, cake and sponge products
- Produce fermented dough products
- Produce paste products
- Investigate the catering and hospitality industry
- Food safety
- Health and safety in catering and hospitality
- Healthier food and special diets
- Catering operations, costs and menu planing
- Applying workplace skills
- Maths and English
Assessment & Feedback
- Practical assessments
- Written assignments,
- Written theory papers
- End-of-year practical synoptic assessment
Course Cost
School Leavers,
full_time:
School leavers: FREE to UK under 19s not in employment
What Next...
- Progress in your career as a pastry chef
- Professional Patisserie and Confectionery Level 3 Diploma
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