Level 2

Professional Cookery Level 2 Diploma

Duration Age Group Study Start Cost Available Locations
1 YEAR SCHOOL LEAVERS FULL TIME 05/09/2022
FREE* Southend Campus, Thurrock Campus
Duration Age Group Study Start Cost Available Locations
1 YEAR SCHOOL LEAVERS FULL TIME 05/09/2022
FREE* Southend Campus, Thurrock Campus

Overview

 

This course will suit you if you already have some basic skills and experience as a chef, probably from a role where you work under supervision or where you have already undertaken a level 1 course. If you want to gain a formal qualification and increase your skills so that you can take on a more senior role, this course will given you the skills, knowledge and an industry-standard qualification.

Entry Requirements

  • Level 1 qualification or GCSEs x 2 at grade 3/D in MATHS or ENGLISH

  • Successful attendance at interview event

Course Structure

  • Food safety in catering
  • Health and safety in catering and hospitality
  • Healthier foods and special diets
  • Preparing and cooking different hot and cold foods
  • Catering operations, costs and menu planning
  • Developing skills for employment
  • Maths and English

Assessment & Feedback

  • Practical demonstrations

  • Written assignments

  • External multiple choice exam

Course Cost

School Leavers, full_time: FREE

FREE to UK under 19s not in employment

What Next...

After successful completion of the course you can:

Progress to studying.

  • Advanced Professional Cookery Level 3 Diploma
  • Professional Patisserie and Confectionery Level 3 Diploma

Seek a career as:

  • catering or restaurant manager
  • chef