Level 2

Professional Cookery Level 2 Diploma

Duration Age Group Study Year Cost Available Locations
1 YEAR SCHOOL LEAVERS FULL TIME 2021
FREE* Southend Campus, Thurrock Campus
Duration Age Group Study Year Cost Available Locations
1 YEAR SCHOOL LEAVERS FULL TIME 2021
FREE* Southend Campus, Thurrock Campus

Overview

Important

Applications for September 2021 have closed due to this course reaching capacity


This course will suit you if you already have some basic skills and experience as a chef, probably from a role where you work under supervision or where you have already undertaken a level 1 course. If you want to gain a formal qualification and increase your skills so that you can take on a more senior role, this course will given you the skills, knowledge and an industry-standard qualification.

Entry Requirements

  • Level 1 qualification or GCSEs x 2 at grade 3/D in MATHS or ENGLISH

  • Successful attendance at interview event

Course Structure

  • Food safety in catering
  • Health and safety in catering and hospitality
  • Healthier foods and special diets
  • Preparing and cooking different hot and cold foods
  • Catering operations, costs and menu planning
  • Developing skills for employment
  • Maths and English

Assessment & Feedback

  • Practical demonstrations

  • Written assignments

  • External multiple choice exam

Course Cost

School Leavers, full time: FREE

FREE to UK/EU under 19s not in employment

What Next...

After successful completion of the course you can:

Progress to studying.

  • Advanced Professional Cookery Level 3 Diploma
  • Professional Patisserie and Confectionery Level 3 Diploma

Seek a career as:

  • catering or restaurant manager
  • chef