Level 1
Level 1 Certificate in Introduction to Culinary Skills
| Duration | Age Group | Study | Start | Cost | Available Locations |
|---|---|---|---|---|---|
| 1 YEAR | SCHOOL LEAVERS | FULL TIME |
01/09/2025 |
£5,026 | Southend Campus |
| Duration | Age Group | Study | Start | Cost | Available Locations |
|---|---|---|---|---|---|
| 1 YEAR | SCHOOL LEAVERS | FULL TIME |
01/09/2025 |
£5,026 | Southend Campus |
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Overview
This course will allow you to get an insight into the industry of catering and hospitality, gaining basic skills that will give you employable skills in an industy that is in great need.
Entry Requirements
- Minimum is 2 x grade 1's in English and Maths.
Course Structure
- Basic knowledge and skills needed to progress
- Food safety in catering
- Health and safety in catering and hospitality
- Special diets
- Basic Wet and Dry methods of cookery
- Maths and English
Assessment & Feedback
- Practical assessment
- Portfolio work
- Assignments
- Controlled assessments
- Performance
- Project work
- Self-evaluation
- Short answer question
What Next...
Successful completion of the course, along with completion of level 1 English and Maths, and the meeting of all college expectations learners will be able to progress onto Level 2 Diploma in Culinary Skills.