Level 2

Culinary Skills Level 2 Diploma

Duration Age Group Study Start Cost Available Locations
1 YEAR ADULT FULL TIME 01/09/2023
£2,583 * Thurrock Campus
Duration Age Group Study Start Cost Available Locations
1 YEAR ADULT FULL TIME 01/09/2023
£2,583 * Thurrock Campus

Overview

This course will suit you if you a passion and drive to become an experienced chef. You will gain a formal qualification and increase your skills so that you can progress onto our level 3 courses or enter industry.

You will be taught in our industry-standard kitchens by experienced professionals who will provide you with the knowledge and skills you need to gain employment in this fast-growing sector

Entry Requirements

  • An Entry 3 qualification or two GCSEs at grade 2/E in MATHS or ENGLISH
  • Successful attendance at interview event

You will be required to purchase uniforms (chef Whites), equipment kit (professional knifes ect|) , textbooks and food fee at enrolment

Course Structure

  • Prepare and cook stocks, soups and sauces
  • Prepare and cook fruits and vegetables
  • Prepare and cook meat and offal
  • Prepare and cook poultry
  • Prepare and cook fish and shellfish
  • Prepare and cook rice, paste, grains, and egg dishes
  • Food safety in catering
  • Produce hot and cold desserts and puddings
  • Produce paste products Produce biscuit, cake and sponge products

Assessment & Feedback

  • Practical assessment
  • Assignments
  • Performance
  • Oral questioning
  • Short answer questions

Course Cost

Advanced learner loan may be available

Adult, full_time: £2,583

Course fee based on 2021-22 for UK residents.

What Next...

Completing your course sets you on the road to becoming a chef, work in a variety of positions in the food and beverage industry and progress to supervisory and managerial jobs. You can also progress on to a level 3 course.