Level 3
Advanced Professional Cookery Level 3 Diploma
| Duration | Age Group | Study | Start | Available Locations |
|---|---|---|---|---|
| 1 YEAR | SCHOOL LEAVERS | FULL TIME |
01/09/2025 |
Southend Campus |
| Duration | Age Group | Study | Start | Available Locations |
|---|---|---|---|---|
| 1 YEAR | SCHOOL LEAVERS | FULL TIME |
01/09/2025 |
Southend Campus |
Share On
Overview
This course if for anyone who works in industry and would like to continue or refresh their knowledge, or those who want to work as a chef in the catering and hospitality sector. You'll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design. If you are an experienced professional chef ready to take your cooking skills to the next level, or a student progressing from Level 2 professional cookery courses, this course will help you by completing this industry-standard qualification.
Entry Requirements
- Level 2 qualification in Professional Cookery or similar, plus GCSE grade 4/C in English or Maths
- Successful attendance at interview event
Course Structure
- The principles of food safety supervision in catering
- Supervisory skills in the hospitality industry
- Exploring gastronomy
- Advanced skills and techniques in producing meat dishes
- Advanced skills and techniques in producing vegetable and vegetarian dishes
- Advanced skills and techniques in producing fish and shellfish dishes
- Advanced skills and techniques in producing game and poultry dishes
- Maths and English
Assessment & Feedback
Practical demonstrations, written assignments, external examination.
Course Cost
School Leavers,
full_time:
School leavers: FREE to UK under 19s not in employment.
What Next...
You are prepared for employment in the industry.
Pay Us a Visit On One of Our
Events
These events offer you the opportunity to learn more about the unique campus, the state-of-the-art facilities and the courses available to you.
View all events »
Why Not Share This On