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Bar and Catering Supervisors

Bar and catering supervisors oversee operations and directly supervise and coordinate the activities of those working in the catering industry, in bars, restaurants and other establishments.

Daily Tasks

  • Reports as required to managerial staff on work-related matters.
  • Determines or recommends staffing and other needs to meet the organisation’s requirements.
  • Liaises with managers and other senior staff to resolve operational problems.
  • Establishes and monitors work schedules to meet the organisation’s requirements.
  • Directly supervises and coordinates the activities of bar, waiting and catering staff.

£20,574

Entry Level Salary

£18,850.79

Average Salary

£42,423.39

Potential Salary

Number of Jobs

242

Past two years

120

This year

814

7 year projection

What are the key skills for this job?

What course level do I need to study?

Required Level

Requirement Percent

Level 0

3%

Level 1

11%

Level 2

22%

Level 3

31%

Level 4-5 (Higher Education)

11%

Level 6 (Bachelors)

18%

Level 7 (Masters or equivalent)

5%

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