Level 1 Certificate in Introduction to Culinary Skills

The Level 1 Certificate in Introduction to Culinary Skills supports you to gain an initial understanding of the catering and hospitality industry. It is suitable if you are new to professional cookery and want to develop basic skills that support further study or progression within the sector. 

During the course, you can learn the fundamental knowledge and practical skills needed to begin working in catering and hospitality settings. Learning focuses on food safety and health and safety practices, helping you understand how professional kitchens operate safely and efficiently. You will also explore basic wet and dry cookery methods and gain an introduction to special diets, supporting awareness of different cooking requirements and customer needs. 

Practical activities help you build confidence preparing and cooking food while developing organisation and teamwork skills. Maths and English are included to support your learning and overall development. By the end of the course, you will have developed a foundation of culinary knowledge and practical skills that support progression onto further catering and hospitality courses or continued training within the industry.