Level 1
Introduction to Professional Cookery Level 1 Certificate
| Duration | Age Group | Study | Start | Available Locations |
|---|---|---|---|---|
| 1 YEAR | SCHOOL LEAVERS | FULL TIME |
09/09/2024 |
Thurrock Campus |
| Duration | Age Group | Study | Start | Available Locations |
|---|---|---|---|---|
| 1 YEAR | SCHOOL LEAVERS | FULL TIME |
09/09/2024 |
Thurrock Campus |
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Overview
If you want a career as a chef in the catering industry and have little or no previous knowledge, this course will give you the skills to start on the career ladder and gain an industry standard qualification.
Entry Requirements
-
An Entry 3 qualification or GCSEs x 2 at grade 2/E in MATHS or ENGLISH
- Successful attendance at transition event
Course Structure
- Food safety in Catering
- Health and safety awareness for catering and hospitality
- Introduction to kitchen equipment
- Preparing and cooking different foods
- Maths and English
Assessment & Feedback
- Practical demonstrations
- Written assignments
- External multiple choice examination
Course Cost
School Leavers,
full_time:
FREE to UK under 19s not in employment
What Next...
Seek employment as:
- catering assistant
- chef
Progress to further study by taking courses such as:
- Professional Cookery Level 2 Diploma
- Professional Patisserie and Confectionery Level 2 Certificate
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