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Professional CookeryLevel 2 Diploma

Ideal preparation for entry into the catering industry or to progress to further study at a higher level.

Course details

Overview

This course is ideal if you have some basic skills and experience as a chef from working in a role where you are under supervision.

What's covered?

Units include:

  • food safety
  • health and safety in catering
  • healthier foods
  • cost and menu planning
  • preparing and cooking hot and cold dishes
  • maths and English

How will my work be assessed?

  • practical demonstrations
  • assignments
  • multiple choice exam

What can I do after this?

After successful completion of the course you can:

Progress to studying.

 

  • Advanced Professional Cookery Level 3 Diploma
  • Professional Patisserie and Confectionery Level 3 Diploma

Seek a career as:

  • catering or restaurant manager
  • chef

  • GCSEs at grade 2/grade E in maths and English, or
  • Culinary Skills Level 1 Certificate plus maths and English at level one, or equivalent
  • successful attendance at interview event
  • you will be asked to provide evidence of your ability in the subject in the form of a practical test

Ready to apply?

Applying for a course is simple:

  1. View the Course details above to ensure this is the correct course for you.
  2. Check the Entry requirements above.
  3. Choose your preferred course option below and click the arrow to view details.
  4. Click the button to apply or make an enquiry.

If you have any questions, a course adviser is here to help you.

  • Venue Thurrock Campus
  • Starts Wednesday, September 4, 2019
  • Attendance Full time
  • Duration 1 year
  • Provision School leavers
  • Cost Free
  • Cost details FREE to UK/EU under 19s not in employment
Apply now
  • Venue Southend Campus
  • Starts Wednesday, September 4, 2019
  • Attendance Full time
  • Duration 1 year
  • Provision School leavers
  • Cost Free
  • Cost details FREE to UK/EU under 19s not in employment
Apply now