This one day qualification course is mandatory for those wishing to handle food and drink in the workplace.
This course is suitable across a range of industries as it covers the essential knowledge required to be safe at work.
Is it right for my staff?
This course is aimed at:
What are the business benefits?
This course is assessed by a 45 minute, 20 question multiple choice examination. Learners must achieve a mark of at least 12 in order to pass.
On successful completion of course learners can progress onto a level 3 Health & Safety course.
There are no formal entry requirements for this course.
Applying for a course is simple:
If you have any questions, a course adviser is here to help you.